Relationship between phosphate content and immunochemical properties of subfractions of bakers' yeast mannan
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چکیده
منابع مشابه
Relationship between phosphate content and immunochemical properties of subfractions of bakers' yeast mannan.
The mannan of bakers' yeast (Saccharomyces cerevisiae) was fractionated on a column of diethylaminoethyl-Sephadex into five subfractions. Phosphate content of these mannan subfractions was proportional to the concentration of NaCl solutions used in the chromatographic separation. Quantitative precipitin reactions showed that the serological reactivities of the subfractions were proportional to ...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1978
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.136.1.63-68.1978